SEMOLINA'S CHICKEN ENCHILADA PASTA RECIPE - (4.1/5)

Semolina's Chicken Enchilada Pasta Recipe - (4.1/5) image

Provided by á-170456

Number Of Ingredients 26

ENCHILADA CHEESE SAUCE:
1 tablespoon butter
2 tablespoons masa flour
1 cup chicken stock
1/4 cup cream
1 teaspoon salt
1/4 teaspoon cumin
1 tablespoon lime juice
1/4 pound American cheese
1/2 cup milk
CHICKEN ENCHILADA PASTA:
1 tablespoon corn oil
1/4 pound chicken breast, cubed
1 ounce red onion, cut 1/4" wide strips
1 ounce bell pepper, cut 1/4" wide strips
2 tablespoons pimento, 1/4" dice
2 tablespoons green chilies, 1/4" dice
2 tablespoons black beans, cooked, rinsed
1 cup Enchilada Cheese Sauce (see above)
2 cups cooked rigatoni
GARNISH:
1/2 cup Cheddar cheese
1 dollop sour cream
2 tablespoons green onions, sliced
6 jalapeño slices
1/2 cup tortilla strips, toasted

Steps:

For the Chicken Enchilada Pasta: Sauté the first seven ingredients until the vegetables start to brown and the chicken is fully cooked. Add the Enchilada Cheese Sauce and bring to a boil. Pour the ingredients over the pasta, then garnish and serve.