ALL AMERICAN MEAT LOAF

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All American Meat Loaf image

What makes this meat loaf recipe special is the addition of horseradish to both the meat and the glaze. I am a big fan of horseradish, so the only thing that would make this dish better would be MORE of it! Otherwise, always remember "Just A Pinch".

Provided by Judy Sprague

Categories     Beef

Number Of Ingredients 14

2 lb ground sirloin
2 eggs
1 c oatmeal, uncooked
1 pkg onion soup mix
1 Tbsp horseradish
2 tsp salt
1/4 tsp pepper
1/2 c ketchup
1/4 c milk
GLAZE INGREDIENTS
1/2 c ketchup
1 Tbsp horseradish
3 Tbsp brown sugar
2 tsp mustard, spicy brown

Steps:

  • 1. Combine meat and all other ingredients and put into a vegetable oil sprayed pan.
  • 2. Mix glaze ingredients.
  • 3. Pour glaze over.
  • 4. Bake for 1 1/4 hours. 350 degrees

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