MEDITERRANEAN PIZZA

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Mediterranean Pizza image

My type of pizza. No tomato sauce on this one- it is replaced with pesto, and topped with eggplant, feta, and basil. Raley's

Provided by cookiedog

Categories     Vegetable

Time 30m

Yield 3 7-inch pizzas

Number Of Ingredients 8

1 small eggplant, peeled and cut into 1/2-inch dice (about 2 cups)
1 tablespoon water
1/4 teaspoon salt
21 inches precooked prepared pizza crust
1/2 cup pesto sauce
1 cup crumbled feta cheese
1/4 cup pine nuts, toasted
2 tablespoons snipped fresh basil

Steps:

  • Place eggplant in a microwave-safe bowl with water and salt. Cover and microwave on High for 5 minutes or until tender; drain and set aside.
  • Spread pizza crust with pesto, then top with eggplant, cheese and pine nuts. Grill over indirect heat for about 10 minutes or until cheese is melted and crust is crisp; top with basil.

Nutrition Facts : Calories 252, Fat 18.7, SaturatedFat 8.1, Cholesterol 44.5, Sodium 755.8, Carbohydrate 14, Fiber 6.7, Sugar 6.8, Protein 10.5

*** Explore more Mediterranean Pizza Recipes »

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    #time-to-make     #course     #cuisine     #preparation     #main-dish     #greek     #european     #pizza     #4-hours-or-less

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