LIGHT COFFEE MUG CHOCOLATE CAKE

Light Coffee Mug Chocolate Cake image

REVISED: Thanks for the feedback - I've made some adjustments - hope you all enjoy. This is a fluffier version of the popular coffee mug chocolate cake. When you are looking for a quick taste of chocolate - but want something lighter - this is the recipe for you! I make this as a quick snack or when you "need" a quick dessert - and the kids love making it themselves.

Provided by MadamImAdam

Categories Dessert

Time 5m

Yield 1-2 serving(s)

Number Of Ingredients 13

Ingredients

4 tablespoons all-purpose flour
4 tablespoons white sugar
2 tablespoons cocoa powder (Dutch process, if available)
1/4 teaspoon baking soda
1/4 teaspoon baking powder
1 egg
3 tablespoons milk
1/2 teaspoon lemon juice
1 1/2 tablespoons oil
1/2 teaspoon vanilla
3 tablespoons chocolate chips (optional)
1 tablespoon chopped nuts (optional)
2 tablespoons chocolate syrup (optional)

Steps:

Use one large coffee mug.
Combine dry ingredients in coffee mug.
Add egg, milk, lemon juice, oil & vanilla to cup - mix well.
Add any optional ingredients, if desired.
Place the coffee mug in the microwave and cook on high for 3 minutes.
As it cooks, the cake will rise above the cup but shouldn't make a mess (larger cups ensure this).
Cool a couple of minutes and enjoy!

*** Explore more Light Coffee Mug Chocolate Cake Recipes »

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