CRAB-ARTICHOKE DIP

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Crab-Artichoke Dip image

Good for parties? Yes! Fun for tailgates? Totally! Perfect for game night? You know it! In fact, we'd be hard-pressed to come up with an occasion where this yummy dip wouldn't be a welcome addition.

Provided by Nicole Darty

Categories     Vegetable Appetizers

Time 1h

Number Of Ingredients 8

1 c shredded Parmesan cheese
8 oz cream cheese
1 jar(s) artichoke hearts (6 oz)
3/4 c mayo
1/2 tsp dill, dried
6 clove garlic, crushed
2 green onions, chopped
8 oz fresh lump crab meat

Steps:

  • 1. Cream the Parmesan and cream cheese with a mixer. Add artichokes, mayo, dill and garlic and mix well. Add green onions and lump crab mix just until well blended.
  • 2. Bake @ 350 degrees for 40 minutes.

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