MIDDLE EASTERN LEMONADE

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Middle Eastern Lemonade image

Provided by Bobby Flay

Categories     beverage

Time 2h5m

Yield 4 servings

Number Of Ingredients 6

3/4 cup superfine sugar
1/4 cup packed fresh mint leaves
1 cup fresh lemon juice (6 to 8 lemons)
2 teaspoons orange flower water
1/2 orange, thinly sliced
Lemon vodka, for serving, optional

Steps:

  • Muddle the sugar and mint in the bottom of a pitcher. Stir in the lemon juice, 4 cups cold water and the orange flower water until the sugar is dissolved. Add the orange slices, cover and refrigerate until very cold, about 2 hours. Serve over ice.
  • For a cocktail version, add a shot of lemon vodka to each glass.

*** Explore more Middle Eastern Lemonade Recipes »

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