SPAGHETTI SQUASH WITH PINE NUTS, SAGE, AND ROMANO

Spaghetti Squash with Pine Nuts, Sage, and Romano image

This is a great vegetarian main course or a perfect side dish to any meat. I guarantee you will not have any leftovers!

Provided by Sarah Stephan

Categories Fruits and Vegetables Vegetables Squash Winter Squash Spaghetti Squash

Time 1h

Yield 4

Number Of Ingredients 6

Ingredients

1 spaghetti squash, halved lengthwise and seeded
¼ cup toasted pine nuts
¼ cup grated Pecorino Romano cheese
2 tablespoons chopped fresh sage
2 teaspoons butter, melted
salt and pepper to taste

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Place the squash, cut side down, in a large baking dish.
Bake the squash in the preheated oven for 50 minutes.
Scrape flesh of squash from the rind using a fork and place in a bowl. Add the pine nuts, cheese, sage, butter, salt, and pepper; toss to combine. Serve immediately.

Nutrition Facts : Calories 150.3 calories, Carbohydrate 13.7 g, Cholesterol 13.1 mg, Fat 9.4 g, Fiber 0.4 g, Protein 5.6 g, SaturatedFat 3.4 g, Sodium 133.8 mg, Sugar 0.3 g