CHAI BUTTER TARTS

Chai Butter Tarts image

I took my favorite butter tart recipe and spiced it up a bit!

Provided by Jody

Categories Desserts Pies Tarts Fruit Tart Recipes

Time 35m

Yield 20

Number Of Ingredients 12

Ingredients

20 (3 inch) unbaked tart shells
½ cup packed brown sugar
¼ cup butter, softened
2 eggs
1 cup golden corn syrup
1 teaspoon vanilla extract
½ teaspoon lemon juice
¼ teaspoon ground cardamom
⅛ teaspoon ground cinnamon
⅛ teaspoon ground nutmeg
⅛ teaspoon ground ginger
1 cup raisins

Steps:

Preheat oven to 375 degrees F (190 degrees C). Place tart shells on a baking sheet.
Beat brown sugar and butter together with an electric mixer until creamy; beat in eggs, corn syrup, vanilla extract, lemon juice, cardamom, cinnamon, nutmeg, and ginger.
Divide raisins evenly into the bottom of tart shells; pour about 2 tablespoons syrup mixture into each tart shell.
Bake in the preheated oven until pastry is golden and filling is set, about 20 minutes; remove to cool on a wire rack.

Nutrition Facts : Calories 260.5 calories, Carbohydrate 42.8 g, Cholesterol 25 mg, Fat 9.3 g, Fiber 0.3 g, Protein 2.3 g, SaturatedFat 3.1 g, Sodium 133.9 mg, Sugar 19.5 g