CRAB AND CHEESE STUFFED FRENCH BREAD

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Crab and Cheese Stuffed French Bread image

Serve this bread with a salad for a complete meal. Use a whole grain baguette for a heartier alternative.

Provided by CaribbeanQueen

Categories     Crab

Time 30m

Yield 10 serving(s)

Number Of Ingredients 6

1 French baguette, cut lengthwise, hollow out to within 1/4-inch of crust
12 ounces cheddar cheese, grated
8 ounces crabmeat, flaked
6 tablespoons green onions, minced
1/4 cup mayonnaise
1/8-1/4 teaspoon Tabasco sauce (to taste)

Steps:

  • Preheat oven to 350 degrees.
  • Place bread on ungreased baking sheet.
  • Sprinkle cheese over bread halves.
  • Combine remaining ingredients and spoon over cheese.
  • Bake about 20 minutes or until cheese is bubbly.
  • Cut into serving size pieces.

Nutrition Facts : Calories 304.5, Fat 14.7, SaturatedFat 7.8, Cholesterol 46.8, Sodium 719.7, Carbohydrate 25.6, Fiber 1.4, Sugar 0.8, Protein 16.7

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