HONEY-GRILLED VEGETABLES

HONEY-GRILLED VEGETABLES image

Number Of Ingredients 12

12 small red potatoes, halved
1/4 cup honey
3 tbsp dry white wine
1 clove garlic, minced
1 tsp dried thyme leaves, crushed
1/2 tsp salt
1/2 tsp pepper
2 zucchini, halved lengthwise and halved again
1 med. eggplant, cut into 1/2-in. thick slices
1 green bell pepper, cut into eighths
1 red bell pepper, cut in eights
1 large onion, cut in 1/2-in thick slices

Steps:

Cover potatoes with water in large saucepan. Bring to a boil and simmer 5 minutes; drain. combine honey, wine, garlic thyme, salt and pepper in small bowl; mix well. Place potatoes and remaining vegetables on oiled barbecue grill over hot coals. Grill 20 to 25 min., turning and brushing with honey mixture every 7 to 8 min. Conventional oven directions: Toss begetables with honey mixture. Bake, uncovered, at 400 degrees for 25 min. or until tender, stirring every 8 to 10 min. to prevent burning.