BANANA POUND CAKE
Make and share this Banana Pound Cake recipe from Food.com.
Provided by ratherbeswimmin
Categories Dessert
Time 2h5m
Yield 16 serving(s)
Number Of Ingredients 10
Steps:
- Beat shortening and butter at medium speed with an electric mixer about 2 minutes or until creamy.
- Gradually add sugar, beating 5-7 minutes.
- Add eggs, one at a time, beating just until yellow disappears.
- Combine banana, milk, and vanilla.
- Combine flour, baking powder, and salt; add to shortening mixture alternately with banana mixture, beginning and ending with flour mixture.
- Beat at low speed just until blended after each addition.
- Pour batter into a greased and floured 10-inch tube pan.
- Bake at 350 degrees for 1 hour and 20 minutes or until cake tests done.
- Cool cake in pan on a wire rack 10 to 15 minutes; remove from pan, and let cool completely on wire rack.
Nutrition Facts : Calories 440.1, Fat 20.5, SaturatedFat 7.5, Cholesterol 73.8, Sodium 170.7, Carbohydrate 60.8, Fiber 1.2, Sugar 40.3, Protein 4.8
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#time-to-make #course #preparation #for-large-groups #desserts #cakes #dietary #low-sodium #low-in-something #number-of-servings #4-hours-or-less
You'll also love