TEQUILA HOT SAUCE

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Make and share this Tequila Hot Sauce recipe from Food.com.

Provided by Karen From Colorado

Categories     Sauces

Time 45m

Yield 16 serving(s)

Number Of Ingredients 6

20 habaneros, Chopped
8 garlic cloves, minced
1 medium onion, Chopped
5 golden tomatoes, diced
1/2 cup sugar
1 cup tequila

Steps:

  • Combine all ingredients in a large sauce pan; cook down to desired constancy.
  • Let it cool and strain into a container.
  • Refrigerate any unused sauce.

Nutrition Facts : Calories 58.7, Fat 0.2, Sodium 6.3, Carbohydrate 14.3, Fiber 1.4, Sugar 10.4, Protein 1.6

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