COUSCOUS WITH JUICE-JUICE
My son and I learned the basics of this recipe from his cooking with Elmo dvd. Of course I embellished a bit to give it an extra special kick
Provided by GingerlyJ
Categories European
Time 22m
Yield 1 pot, 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Bring stock and juice to a boil and then add in couscous and spices Cook covered until liquid absorbs and then fluff with a fork.
- Mix in fruit, nuts and cheese and serve.
Nutrition Facts : Calories 444.9, Fat 19, SaturatedFat 5.1, Cholesterol 23.4, Sodium 343.2, Carbohydrate 54.4, Fiber 4.4, Sugar 5.6, Protein 15.3
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