RASPBERRY-LEMON CHEESE TARTS

Raspberry-Lemon Cheese Tarts image

You don't need to bake an entire cheesecake to capture that rich creamy taste. These no-bake tarts blend cream cheese and lemon pie filling for a cool end to the meal. -Taste of Home Test Kitchen

Provided by Taste of Home

Time 20m

Yield 4 servings.

Number Of Ingredients 9

Ingredients

1 cup prepared lemon pie filling, divided
3 ounces cream cheese, softened
1/2 cup whipped topping
1/2 cup confectioners' sugar
1 teaspoon lemon juice
1/2 cup fresh raspberries
4 individual graham cracker shells
Additional fresh raspberries, optional
Mint leaves, optional

Steps:

In a small bowl, combine 3/4 cup pie filling, cream cheese, whipped topping, sugar and lemon juice. Beat until smooth. Place 3-4 raspberries in each shell, pressing down slightly. , Divide cream cheese mixture among the shells. Top with remaining pie filling. Garnish with additional raspberries and mint if desired.

Nutrition Facts : Calories 511 calories, Fat 19g fat (8g saturated fat), Cholesterol 111mg cholesterol, Sodium 260mg sodium, Carbohydrate 81g carbohydrate (65g sugars, Fiber 2g fiber), Protein 6g protein.