SUE'S BRIE BUTTER
My friend Sue is a professional cook and Sue says: One of my favorite recipes for the holidays, this simple spread is excellent served with sliced apples, pears, peaches, or thin slices of French bread. The Brie should be very ripe for the smoothest spread and best flavor. 1 tablespoon of fresh herbs or 1 teaspoon of minced garlic can be added to the recipe for more flavor, or to make a variety of spreads to offer. The spread can be made up to 3 days in advance and stored in the refrigerator. Return to room temperature before serving.
Provided by Lindas Busy Kitchen
Categories Very Low Carbs
Time 5m
Yield 6 serving(s)
Number Of Ingredients 3
Steps:
- Place the ingredients together in a blender or food processor and process until well blended.
- Serve immediately or store tightly covered in the refrigerator until ready to serve.
Nutrition Facts : Calories 270, Fat 25.8, SaturatedFat 16.3, Cholesterol 78.5, Sodium 347.2, Carbohydrate 0.4, Sugar 0.3, Protein 8
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