RESTAURANT TOMATO SALSA

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Restaurant Tomato Salsa image

Make and share this Restaurant Tomato Salsa recipe from Food.com.

Provided by schmme

Categories     Vegetable

Time 18m

Yield 2 cups, 4 serving(s)

Number Of Ingredients 6

2 large tomatoes, chopped
1/2 large white onion, minced
2 garlic cloves, minced
1 jalapeno pepper, seeded and minced
1/2 cup cilantro leaf, chopped
2 tablespoons lime juice

Steps:

  • Combine all ingredients.

Nutrition Facts : Calories 29.5, Fat 0.2, Sodium 6.7, Carbohydrate 6.7, Fiber 1.6, Sugar 3.5, Protein 1.2

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