COUNTRY POTATO SALAD
Potatoes love to soak up all the mayonnaise, so if you noticed your salad is just a little dry when you are ready to serve, add a little more mayonnaise and chicken stock and it will restore the creaminess of your potato salad.
Provided by Mebriella
Categories Low Protein
Time 45m
Yield 1/2 cup, 10 serving(s)
Number Of Ingredients 10
Steps:
- Peel and dice potatoes into cubes. Place potatoes into a large pot of water. Boil for about 20 minutes (or until fork tender). Take care not to overcook your potatoes - you don't want them overly mushy.
- Mix mayonnaise, vinegar, mustard, chicken stock and salt and pepper in a large bowl.
- Add potatoes, celery, onion and stir gently.
- Stir in eggs.
- Cover and refrigerate at least 4 hours to blend flavors and chill.
- How do you make the perfect hard boiled egg?
- Put eggs in a medium pot.
- Cover with cool water.
- Place on burner over high heat.
- Bring to a boil then take pot off of heat and cover with lid.
- Set timer for 15 minutes.
- Dump water out of pot and rinse with cool water.
- You will have perfectly hard boiled eggs and no green rings!
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