CREAMY MILK CHOCOLATE CORNSTARCH PUDDING

Creamy Milk Chocolate Cornstarch Pudding image

For a lighter milk chocolate flavor use 3 tablespoons cocoa, increase to 4 tablespoons for a darker flavor, this is very good!

Provided by Kittencalrecipezazz

Time 11m

Yield 4-6 serving(s)

Number Of Ingredients 6

Ingredients

6 tablespoons sugar
3 -4 tablespoons unsweetened cocoa powder, sifted
4 tablespoons cornstarch
1 pinch salt
1 3/4 cups milk
1 cup half-and-half cream (or use 2-3/4 cups milk)

Steps:

In a saucepan combine the first 4 dry ingredients.
Add in milk and half and half cream; cook over medium heat stirring/whisking until thickened and just at a slight bubble (do not boil hard) remove from heat.
Immediately pour into serving dishes allow to sit at room temperature until cooled.
Enjoy warm or refrigerate until cold.

*** Explore more Creamy Milk Chocolate Cornstarch Pudding Recipes »

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