CHICKEN CHEESE LASAGNA
Make and share this Chicken Cheese Lasagna recipe from Food.com.
Provided by Cheryl Thebeau-Blev
Categories Chicken
Yield 6 serving(s)
Number Of Ingredients 17
Steps:
- heat margainr in 2 qt saucepan over low heat until melted.
- add garlic. stir in flour and salt. cook, stirring constantly until bubbly.
- remove from heat and stir in milk and broth.
- heat to boiling, stirring constantly.
- stir in mozzarella, 1/2 cup parmesan, onion, basil, oregano and pepper.
- cook over low heat stirring constantly until cheese is melted.
- Spread 1/4 of sauce in ungreased 13x9" dish and top with 3 or 4 noodles, overlapping if necessary.
- Spread 1/2 of cottage cheese over noodles.
- repeat with 1/4 of cheese sauce, 1/2 of chicken, 1/2 of spinach, and another layer of noodes.
- Then remaining cottage cheese, 1/4 of cheese sauce, remaining chicken and spinach, and remaining noodles.
- Cover with remaining cheese sauce and 1/2 cup parmesan.
- Cook uncovered at 350 20-30 minutes until nice and bubbly.
- Let stand 10-15 minutes before cutting.
Nutrition Facts : Calories 663.2, Fat 36, SaturatedFat 20.9, Cholesterol 108.1, Sodium 1633.3, Carbohydrate 49.9, Fiber 4, Sugar 4.9, Protein 36
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