SLOW-COOKED APPLE CRANBERRY CIDER

Slow-Cooked Apple Cranberry Cider image

Buffets are my favorite way to feed a crowd. This fruity cider can be made ahead, then kept warm in a slow cooker so people can serve themselves. -Kathy Wells, Brodhead, Wisconsin

Provided by Taste of Home

Time 2h5m

Yield 11 cups.

Number Of Ingredients 5

Ingredients

3 cinnamon sticks (3 inches), broken
1 teaspoon whole cloves
2 quarts apple cider or juice
3 cups cranberry juice
2 tablespoons brown sugar

Steps:

Place cinnamon sticks and cloves on a double thickness of cheesecloth; bring up corners of cloth and tie with string to form a bag. , In a 5-qt. slow cooker, combine the cider, cranberry juice and brown sugar add spice bag. Cover and cook on high for 2 hours or until cider reaches desired temperature. Discard spice bag.

Nutrition Facts : Calories 128 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 21mg sodium, Carbohydrate 33g carbohydrate (30g sugars, Fiber 0 fiber), Protein 0 protein.