COUNTRY CHICKEN AND RICE SOUP

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Country Chicken and Rice Soup image

Provided by Food Network

Yield 2 to 3 servings

Number Of Ingredients 4

2 containers Minute® Ready to Serve White Rice
1 cup (6oz.) cooked, diced chicken breast
2 cups low-sodium chicken broth
1 cup frozen mixed vegetables

Steps:

  • Heat rice according to package directions. In medium microwave-safe bowl, combine chicken, broth and vegetables. Microwave on high for 5 minutes. Stir in rice.
  • Cooks' notes:
  • You can adjust the amount of ingredients based on your tastes. Save leftovers for lunch the next day!

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