HAMBURGER GOULASH
Good on a cold night. A stick to your ribs meal. Don't forget to remove the bay leaf before serving this does not go over well!!
Provided by glitter
Categories One Dish Meal
Time 55m
Yield 4-6 serving(s)
Number Of Ingredients 13
Steps:
- Add some of the oil in pan.
- Brown, and drain ground beef in a lg.
- heavy pan.
- Remove beef into bowl.
- Pour rest of oil into pan, brown onions til almost a carmelized look.
- Don't burn.
- Put hamburger back, add flour and stir until the flour taste is gone a few minutes.
- Stir in the tomatoes, stock and spices.
- Stir well.
- Add the rest except water.
- Stir again.
- Add only enough water to have a stew like consistency.
- It will look a little thin but as it cooks it will thicken up.
- Cook on med.
- You want it to cook quick and well.
- I leave the cover tilted, to allow some of the steam to release and thicken the goulash.
- Serve with hard crusted bread and a fresh salad.
Nutrition Facts : Calories 674.3, Fat 33.9, SaturatedFat 11.3, Cholesterol 115.7, Sodium 2054.1, Carbohydrate 54.5, Fiber 9.2, Sugar 12.6, Protein 40
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