Mary Ann Pearce dresses up her holiday table in Sparks, Nevada with this colorful salad. "It's so pretty and just bursting with fresh green grapes, tart cranberries and nuts-all wrapped in a drift of whipped topping," she says.
Provided by Taste of Home
Time 15m
Yield 2 servings.
Number Of Ingredients 6
Steps:
- In a food processor, chop the cranberries. Transfer to a small bowl; stir in sugar. Cover and refrigerate for 6 hours or overnight; drain. Stir in the grapes, pineapple and walnuts. Fold in whipped topping.
Nutrition Facts :
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