THAI SPICY FRIED PORK

Thai Spicy Fried Pork image

This is a great dish for when you are in a hurry. It's ready before you are. Quick and very easy to make, with great results. I love that I always have these ignredients on hand to make unique tasting dishes. My guests are seldom disappointed.

Provided by Baby Kato

Time 35m

Yield 4 serving(s)

Number Of Ingredients 16

Ingredients

2 garlic cloves, finely chopped
4 shallots, coarsely chopped
1 inch ginger, fresh, shredded
2 tablespoons peanut oil
1 lb ground pork, lean
2 tablespoons fish sauce
1 tablespoon soya sauce, dark
1 -2 tablespoon curry paste, red
2 teaspoons sugar, brown (optiona)
4 kaffir lime leaves, dried, crumbled (I use frozen when I don't have dried)
4 plum tomatoes, coarsley chopped
3 tablespoons cilantro, finely chopped
1/2 teaspoon salt
1/4 teaspoon black pepper
4 sprigs cilantro (garnish)
4 cups egg noodles, fine, cooked

Steps:

Heat the oil over medium heat, in a large pan and add the garlic, shallots and ginger. Fry for 3 minutes.
Add the pork and fry until golden brown about 5 - 8 minutes .
Stir in the fish sauce, soya sauce, curry paste, brown sugar, lime leaves and fry for 3 minutes over high heat.
Next add the tomatoes and cook 6 minutes, stir occasionally.
Season with the cilantro, salt and pepper, remove from heat and serve hot over the egg noodles and garnish with the cilantro sprig.

Nutrition Facts : Calories 552.3, Fat 32.9, SaturatedFat 10.6, Cholesterol 113.7, Sodium 1328.2, Carbohydrate 37.1, Fiber 2.7, Sugar 4.9, Protein 26.9