CHOCOLATE-PUMPKIN BREAD

Chocolate-Pumpkin Bread image

Super moist and chocolaty, almost like chocolate cake, but with hints of pumpkin, cinnamon, and nutmeg

Provided by linda_wlu

Categories Bread Quick Bread Recipes Pumpkin Bread Recipes

Time 1h5m

Yield 12

Number Of Ingredients 14

Ingredients

1 ¼ cups all-purpose flour
1 cup pumpkin
1 cup chocolate chips
½ cup unsweetened cocoa powder
½ cup white sugar
½ cup packed brown sugar
2 eggs
2 teaspoons ground cinnamon
1 teaspoon baking powder
1 teaspoon vanilla extract
½ teaspoon baking soda
½ teaspoon ground nutmeg
¼ teaspoon salt
1 teaspoon powdered sugar for dusting

Steps:

Preheat the oven to 325 degrees F (165 degrees C). Grease a 9x5-inch loaf pan.
Combine flour, pumpkin, chocolate chips, cocoa, white sugar, brown sugar, eggs, cinnamon, baking powder, vanilla extract, baking soda, nutmeg, and salt in a large mixing bowl. Blend well. Pour batter into the prepared loaf pan.
Bake in the preheated oven until top is firm and a toothpick inserted into the center of the loaf comes out clean, 40 to 45 minutes. Remove from the oven and let cool for 15 minutes; dust with powdered sugar.

Nutrition Facts : Calories 212.4 calories, Carbohydrate 40.4 g, Cholesterol 31 mg, Fat 5.8 g, Fiber 3.5 g, Protein 4.1 g, SaturatedFat 3.1 g, Sodium 159.3 mg, Sugar 26 g