RICOTTA PANCAKES WITH CINNAMON APPLES
Here's a scrumptious way to start the day. My fluffy, tender pancakes and topped with sauteed cinnamon apples and a drizzle of maple syrup. Add a cup of coffee or a glass of milk and you'll be all set.
Provided by Taste of Home
Time 25m
Yield 8 servings.
Number Of Ingredients 13
Steps:
- In a large saucepan, cook apples in butter over medium heat for 6-8 minutes or until tender. Sprinkle with 1/2 cup sugar and cinnamon; set aside., In a large bowl, combine the flour, baking powder and salt. In another bowl, combine the cheese, milk, egg yolks, lemon zest, juice and remaining sugar. Stir into dry ingredients just until combined. In a small bowl, beat egg whites until stiff peaks form; fold into batter., Pour batter by 1/4 cupfuls onto a greased hot griddle; turn when bubbles form on top. Cook until the second side is golden brown. Serve with apples and maple syrup.
Nutrition Facts : Calories 257 calories, Fat 7g fat (4g saturated fat), Cholesterol 98mg cholesterol, Sodium 314mg sodium, Carbohydrate 41g carbohydrate (23g sugars, Fiber 2g fiber), Protein 9g protein. Diabetic Exchanges
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #healthy #pancakes-and-waffles #breakfast #eggs-dairy #fruit #easy #cheese #eggs #stove-top #dietary #apples #equipment #3-steps-or-less
You'll also love
