Found this recipe in a old cook book It was pretty good, even better the next day.
Provided by Robert Nelson
Categories Chicken
Time 1h25m
Number Of Ingredients 10
Steps:
- 1. Heat oven to 400f. Heat chicken, onions, celery, mixed vegetables and chicken broth to boiling in a 5qt. Dutch oven.
- 2. Stir cornstarch into cold water until dissolved; stir into chicken mixture. Heat to boiling, stirring constantly.
- 3. Boil and stir 1 min.; remove from heat. Stir in parsley. Pour into ungreased rectangular pan,13 x 9 x 2 inches.
- 4. Stir Bisquick and milk until solf dough forms. Drop by 30 teaspoonfuls onto chicken mixture. Bake 25 to 30 min. or until biscuits are golden brown.
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