PORK CHOP STEW

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Pork Chop Stew image

I love church recipe books and got this from my friends church's cookbook. I can' remember the name of the church, but the recipe is awesome. =)

Provided by Lea Ann

Categories     Other Soups

Number Of Ingredients 10

1 lb pork chops deboned and cubed
1 c chopped onion
1 tsp basil
1 tsp rosemary, dried
1/4 tsp black pepper
1 1/2 c water
16 oz tomato sauce
2 c carrots chopped
1 bell pepper chopped
1/2 lb fresh sliced mushrooms

Steps:

  • 1. Brown cubed pork chop and drain.
  • 2. Add pork to water, tomato sauce, onions and seasonings. Simmer for one hour.
  • 3. Stir in remaining ingredients. Cover and cook until vegetables are done. About 30 minutes.

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