BAKED PORK CHOPS WITH APPLE & SHERRY

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Baked Pork Chops With Apple & Sherry image

You'll love the aroma as these little beauties are baking. Great flavor. I like to serve them with new potatoes & carrots and a salad

Provided by Bergy

Categories     Lunch/Snacks

Time 1h20m

Yield 6 serving(s)

Number Of Ingredients 8

6 boneless pork chops
2 large apples, peeled, cored & sliced
1/4 cup brown sugar (I use a bit less)
1/2 teaspoon cinnamon
2 tablespoons butter
salt
pepper
1/2 cup dry sherry

Steps:

  • Brown the chops in a skillet.
  • Heat oven to 350°F degrees.
  • Arrange apple slice in the bottom of an oven proof pan large enough to hold the 6 chops in a single layer. Sprinkle apples with the brown sugar& cinnamon, dot with the butter.
  • Top with the chops.
  • Pour in the sherry.
  • Cover with foil or lid.
  • Bake for approx 1 hour or until tender.

Nutrition Facts : Calories 411, Fat 16.8, SaturatedFat 7, Cholesterol 134.1, Sodium 126.9, Carbohydrate 20, Fiber 1.9, Sugar 16.8, Protein 40.1

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