CHERRY SAUCE FOR POULTRY

Cherry Sauce for Poultry image

Make and share this Cherry Sauce for Poultry recipe from Food.com.

Provided by Outta Here

Categories Sauces

Time 35m

Yield 1 1/4 cups, 4 serving(s)

Number Of Ingredients 8

Ingredients

1 cup cherry jam
1 1/2 teaspoons gingerroot, peeled and minced
1 tablespoon brandy
3 tablespoons dry sherry
1 tablespoon lemon juice
1/8 teaspoon ground cloves
1/8 teaspoon ground cardamom
3 tablespoons sugar

Steps:

In saucepan, combine all ingredients.
Cook over low heat until boiling.
Cool 10 minutes to thicken and serve over roast poultry.

Nutrition Facts : Calories 280.3, Fat 0.1, Sodium 26.6, Carbohydrate 65.3, Fiber 0.9, Sugar 48.4, Protein 0.3

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