HOMEMADE TILAPIA FISH TACOS

Homemade Tilapia Fish Tacos image

Skip the taco truck line to make tasty tilapia fish tacos at home. Corn tortillas and spicy pineapple slaw add flavor to our Homemade Tilapia Fish Tacos.

Provided by My Food and Family

Categories Home

Time 25m

Yield 6 servings

Number Of Ingredients 10

Ingredients

1/2 cup panko bread crumbs
1/2 tsp. chili powder
1/4 tsp. onion powder
1/4 tsp. garlic powder
1/4 tsp. ground cumin
1 cup KRAFT Mexican Style Finely Shredded Four Cheese
6 tilapia fillets (1-1/2 lb.)
2 cups shredded purple cabbage
1/2 cup pineapple salsa
12 corn tortillas (6 inch), warmed

Steps:

Heat oven to 375ºF.
Combine bread crumbs and seasonings; stir in cheese.
Moisten fish with water; coat with cheese mixture, lightly pressing cheese mixture onto both sides of fish. Place on baking sheet sprayed with cooking spray; top with any remaining cheese mixture.
Bake 12 to 15 min. or until fish flakes easily with fork. Meanwhile, combine cabbage and salsa.
Cut fish in half; place on tortillas. Top with cabbage mixture. Fold in half.

Nutrition Facts : Calories 340, Fat 10 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 65 mg, Sodium 280 mg, Carbohydrate 0 g, Fiber 5 g, Sugar 0 g, Protein 31 g