COTTAGE CHEESE AND NOODLES
this is a dish that my father always makes. It is NOT for someone on a diet but when you dont have to worry about your weight give it a try. I used to always eat it while pregnant. I havent posted a picture yet because I'm on a diet! lol plus its not the "perrrtiest" dish out there but tastes awesome!
Provided by Danielle Matthews
Categories Pasta Sides
Time 35m
Number Of Ingredients 5
Steps:
- 1. Boil egg noodles according to directions. Drain (obviously) ;)
- 2. Melt butter in medium frying pan and add noodles on top. Do not stir.
- 3. Mix cottage cheese, eggs, salt and pepper in bowl. Pour mixture directly on top of noodles.
- 4. Cook on low, covered, for 20 minutes or until the bottom is crunchy.
- 5. Super easy. Its not a fancy dish but one that is loved by my siblings and I. Enjoy!
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