OPEN-FACE SHRIMP SANDWICHES

Open-Face Shrimp Sandwiches image

Sure, you could cover up these shrimp sandwiches with another layer of bread. But this way everyone gets to see the deliciousness that's in store for them!

Provided by My Food and Family

Categories Home

Time 10m

Yield 4 servings

Number Of Ingredients 6

Ingredients

1 (8 inch) French bread baguette (8 inch), split
1/4 cup MIRACLE WHIP Dressing
3/4 lb. cooked cleaned small shrimp
2 KRAFT Big Slice Jalapeño Cheese Slices, cut in half
1/4 cup chopped fresh cilantro
1 lime, cut into 4 wedges

Steps:

Heat broiler.
Spread bread with dressing; place, cut sides up, on baking sheet. Top with shrimp and cheese.
Broil, 4 inches from heat, 2 min. or until shrimp are heated through and cheese is melted.
Sprinkle with cilantro. Squeeze lime juice over sandwiches. Cut each in half to serve.

Nutrition Facts : Calories 350, Fat 9 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 195 mg, Sodium 1270 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 29 g