BRUSCHETTA WITH RICOTTA-LEMON SPREAD

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Bruschetta with Ricotta-Lemon Spread image

This quick appetizer comes together in minutes, and the spread will keep in the refrigerator up to a week.

Provided by Martha Stewart

Categories     Food & Cooking     Appetizers     Finger Food Recipes

Yield Makes about 1 cup

Number Of Ingredients 8

1 baguette, sliced on bias
1 clove garlic
1 cup ricotta cheese
2 teaspoons finely grated lemon zest
Coarse salt and freshly ground black pepper
1 tablespoon olive oil
2 tablespoons fresh basil, finely chopped
2 tablespoons fresh oregano, finely chopped

Steps:

  • Brush baguette slices with olive oil, grill until toasted. Rub slices with raw garlic clove.
  • Stir together ricotta, zest, olive oil, basil, and oregano. Season with salt and pepper. Spread can be refrigerated, in an airtight container, up to 1 week.

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