GNOCCHI WITH BROAD BEANS AND TOMATO

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Gnocchi With Broad Beans and Tomato image

Perfect TV dinner from Delicious magazine - I made a few changes and it was a great success.It is a bit of a slow job shelling the beans but well worth it !!

Provided by katew

Categories     < 30 Mins

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 7

500 g frozen broad beans
olive oil
2 garlic cloves, chopped
400 g diced tomatoes
500 g potato gnocchi
basil
parmesan cheese

Steps:

  • Cook broad beans according to pack.
  • Drain, refresh and slip beans out of their tough outer skin and set aside.
  • Heat oil in pot and fry garlic for a minute or 2.
  • Add tomatoes, cook further 2 minutes.
  • Remove from heat and stir in beans.
  • Cook gnocchi in boiling water according to instructions on pack.
  • Drain and toss with sauce, season well and serve.
  • Top with chopped basil and shaved parmesan.

Nutrition Facts : Calories 117, Fat 0.4, SaturatedFat 0.1, Sodium 783.5, Carbohydrate 22.3, Fiber 6.1, Sugar 3.7, Protein 7.7

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