TURKEY BBQ MEATLOAF WITH CHEESY MASHED POTATOES

Turkey BBQ Meatloaf with Cheesy Mashed Potatoes image

There's a lot going on here for just 30 minutes of prep-including a poblano chile-spiked turkey meatloaf, with BBQ sauce and cheesy mashed potatoes.

Provided by My Food and Family

Categories Dairy

Time 1h

Yield 6 servings

Number Of Ingredients 13

Ingredients

1-1/2 lb. ground turkey
1-1/3 cups STOVE TOP Everyday Stuffing Mix for Chicken
1/2 cup water
1/4 cup chopped onions
1/4 cup chopped roasted poblano chiles
1 egg, beaten
1/4 cup plus 2 Tbsp. BULL'S-EYE Original Barbecue Sauce, divided
3/4 lb. red potatoes (about 2), peeled, cut into chunks
3 oz. PHILADELPHIA Cream Cheese, softened
1 Tbsp. butter, softened
1 Tbsp. milk
1/3 cup KRAFT Shredded Colby & Monterey Jack Cheeses
1 tsp. chopped fresh chives

Steps:

Heat oven to 350ºF.
Mix turkey, stuffing mix, water, onions, chiles, egg and 1/4 cup barbecue sauce just until blended; press into 12 muffin cups sprayed with cooking spray.
Bake 25 to 30 min. or until done (165ºF), brushing with remaining barbecue sauce for the last 5 min.
Meanwhile, cook potatoes in boiling water in large saucepan 15 min. or until tender; drain. Return potatoes to pan. Add cream cheese, butter and milk; mash until potatoes are smooth and ingredients are well blended. Stir in shredded cheese and chives.
Serve meatloaves topped with potatoes.

Nutrition Facts : Calories 400, Fat 19 g, SaturatedFat 8 g, TransFat 0.5 g, Cholesterol 140 mg, Sodium 590 mg, Carbohydrate 29 g, Fiber 2 g, Sugar 9 g, Protein 29 g