CORNISH BAKED PUDDING
this sandwich I normally make with ham and tomato, but you can substitute with any filling of your choice. It is baked in a milky sauce.
Provided by Jane Gib
Categories Lunch/Snacks
Time 45m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- remove crusts from the bread and butter on both sides.
- make sandwiches with the ham and tomato.
- cut into triangles.
- place in an ovenproof dish.
- beat together the eggs, salt and pepper and add the milk.
- pour over the sandwiches and bake in a nmedium heat oven for 35/40 min, or until the milk has set.
Nutrition Facts : Calories 336.4, Fat 18.6, SaturatedFat 9.9, Cholesterol 200.5, Sodium 441.5, Carbohydrate 29.7, Fiber 2, Sugar 4.3, Protein 13.3
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