EASY APPLE TEA LOAF CAKE

Easy apple tea loaf cake image

Provided by cuppycake3

Time 1h

Yield Serves 8

Number Of Ingredients 8

115g of Self Raising Flour
115g butter or marg
100g light brown sugar
2 eggs
1 peeled apple chopped into small pieces
2 tsp of ginger
1tsp of cinnamon
Optional 4 square of chocolate melted to drizzle on the top

Steps:

Preheat the oven to 150. Cream the butter with the sugar with an electric whisk for at least 2 mins
Whisk in the 2 eggs
Sieve the flour and cinnamon and ginger into the mixture and fold in. Add the chopped apple by folding in too
Place in a greased or silicon loaf tin and bake for 40 mins. Put a skewer in the middle of cake to see if it comes out clean. If not cooked give it 5 mins longer
After cooled for 10 mins place cake on a wire rack. When completely cooled drizzle melted chocolate on top if desired