CORNED BEEF MAC AND CHEESE, POTATO CASSEROLE- NUWAVE/FLAVORWAVE

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Corned Beef Mac and Cheese, Potato Casserole- Nuwave/Flavorwave image

This is a recipe I have convered to be used by our Nuwave/Flavorwave ovens. This is good old comfort food! You can ommit the potatoes if you are looking for a good mac and cheese. Note: when adding the bread crumb topping, add a bit of butter or margarine on top, I cut little peices of butter on the top when doing the last browning. It makes the top less crumby.

Provided by Starfire aka Wendy

Categories     Cheese

Time 30m

Yield 6 serving(s)

Number Of Ingredients 11

1 (12 ounce) can corned beef, crumbled
1 2/3 cups macaroni (cooked and drained)
1 1/2 cups cheddar cheese, grated
1 1/4 cups milk
1 (10 1/4 ounce) can condensed cream of chicken soup
1/2 cup chopped potato
2 teaspoons garlic (minced)
2 teaspoons onion powder
1 teaspoon italian seasoning
3/4 cup Italian seasoned breadcrumbs
1/4 margarine, cut up and added to the top

Steps:

  • Mix together all ingredients except for the crumbs. Put into a greased 1 1/2 QT casserole dish (round). Top with the buttered crumbs and bake on high for 20-25 minutes covered for 15 -20 minutes. Brown the top the last 5 to 10 minutes. until bubbly and lightly browned.

Nutrition Facts : Calories 511.2, Fat 26.1, SaturatedFat 11.8, Cholesterol 96.3, Sodium 1426.8, Carbohydrate 41.6, Fiber 2, Sugar 2.2, Protein 26.5

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