NEAPOLITAN PORK CHOPS

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Make and share this Neapolitan Pork Chops recipe from Food.com.

Provided by johnvac52

Categories     Pork

Time 1h10m

Yield 8 serving(s)

Number Of Ingredients 12

8 boneless pork chops
2 tablespoons olive oil
1 clove garlic (Minced)
1 lb sliced mushrooms
2 bell peppers (Sliced)
1 cup crushed tomatoes
15 ounces tomato sauce
1 cup white wine
1 teaspoon salt
1 teaspoon pepper
2 tablespoons parsley
8 ounces fettuccine pasta

Steps:

  • Brown Pork Chops in Olive Oil and Garlic.
  • Remove Chops and saute mushrooms and peppers in the same pan (more oil may be necessary).
  • Add remaining ingredients along with Chops and simmer covered for 1 hour.
  • Serve over fettucine.

Nutrition Facts : Calories 458.4, Fat 17.2, SaturatedFat 5.2, Cholesterol 145.4, Sodium 673.8, Carbohydrate 23.4, Fiber 2, Sugar 4.4, Protein 46

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