RUSTIC CARAMEL APPLE TART

Rustic Caramel Apple Tart image

Provided by Chrystal Cackler @journeyrock92

Categories Pies

Number Of Ingredients 14

2/3 cup(s) all purpose flour
1 tablespoon(s) sugar
1/8 teaspoon(s) salt
1/4 cup(s) cold butter, cubed
6 1/2 teaspoon(s) cold water
1/8 teaspoon(s) vanilla
FOR THE FILLING
1 1/2 cup(s) chopped peeled tart apples
3 tablespoon(s) sugar
1 tablespoon(s) all purpose flour
FOR THE TOPPING
1 teaspoon(s) sugar
1/4 teaspoon(s) ground cinnamon
2 tablespoon(s) caramel ice cream topping, warmed

Steps:

In a large bowl, combine flour, sugar and salt; cut in butter until crumbly. Gradually add water and vanilla, tossing with a fork until dough forms a ball. Cover and refrigerate 30 minutes or until easy to handle.
Preheat oven to 400°. On a lightly floured surface, roll dough into a 10-in. circle. Transfer to a parchment paper-lined baking sheet. Combine the filling ingredients; spoon over pastry to within 2 in. of edges. Fold up edges of pastry over filling, leaving center uncovered. Combine sugar and cinnamon; sprinkle over filling.
Bake 25-30 minutes or until crust is golden and filling is bubbly. Using parchment paper, slide tart onto a wire rack. Drizzle with caramel topping. Serve warm.