CREAM CHEESE CHOCOLATE CHIP POUND CAKE RECIPE - (4.3/5)

Cream Cheese Chocolate Chip Pound Cake Recipe - (4.3/5) image

Provided by ROBandSEAN

Number Of Ingredients 10

1 (8 Ounce or 225 grams) Package Of Cream Cheese
3/4 Cup (175 grams) Unsalted Softened Butter
1 1/2 Cups Granulated Sugar
1 Teaspoon Ground Cinnamon
1 1/2 Teaspoons Vanilla Extract
4 Eggs At Room Temperature
2 Cups All-purpose Flour
1 1/2 Teaspoons Baking Powder
Dash of Salt
1 1/2 - 2 Cups Miniature Chocolate Chips

Steps:

Preheat oven to 325 degrees F. Butter and lightly flour a medium sized bundt pan. Mix together the flour, cinnamon, salt, and baking powder. In a separate bowl, cream together the butter and cream cheese with an electric hand mixer. Add the sugar and mix for about 3 minutes until light. Add the vanilla extract and then the eggs one at a time mixing between each. Add the flour mixture and continue to mix on low just until combined. Gently fold in the chocolate chips with a wooden spoon. Pour the mixture into your prepared pan and bake for 50 to 60 minutes or until a cake tester comes out clean. Cool before cutting.