CORN WITH ONION AND PEPPERS

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Corn With Onion and Peppers image

Provided by Pierre Franey

Categories     side dish

Time 15m

Yield 4 servings

Number Of Ingredients 9

4 large ears of corn
1 tablespoon corn, peanut or vegetable oil
1 tablespoon butter
1/2 cup finely chopped onion
1 teaspoon finely minced garlic
1 1/2 cups finely chopped sweet pepper, preferably green
Salt to taste if desired
Freshly ground pepper to taste
1/2 teaspoon ground cumin

Steps:

  • Using a sharp knife, cut and scrape the kernels from the corncobs. There should be about two cups.
  • Heat the oil and butter in a skillet and add the onion, garlic and chopped pepper. Add corn, salt and pepper. Cook, stirring, briefly and sprinkle with cumin.
  • Cover and cook over low heat about three minutes. Remove from the heat and serve.

Nutrition Facts : @context http, Calories 239, UnsaturatedFat 5 grams, Carbohydrate 43 grams, Fat 8 grams, Fiber 6 grams, Protein 6 grams, SaturatedFat 2 grams, Sodium 560 milligrams, Sugar 9 grams, TransFat 0 grams

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