GRILLED PEACHES WITH BRANDY SAUCE

Grilled Peaches with Brandy Sauce image

These fresh peaches get delicate flavor by grilling them on a maple plank. The brandy sauce makes the dessert extra special. -Taste of Home Test Kitchen

Provided by Taste of Home

Time 45m

Yield 6 servings.

Number Of Ingredients 6

Ingredients

Maple grilling plank
1/4 cup butter, cubed
1/2 cup packed brown sugar
2 tablespoons brandy
3 medium peaches, peeled and halved
1 pint vanilla ice cream

Steps:

Soak grilling plank in water for 1 hour. , In a small heavy saucepan, melt butter. Stir in brown sugar until dissolved; remove from the heat. Stir in brandy; set aside. , Place plank on grill over direct medium heat. Cover and heat for 3 minutes or until light to medium smoke comes from the plank and the wood begins to crackle. (This indicates the plank is ready.) , Place peaches on plank. Grill, covered, over medium heat for 20-23 minutes or until tender, brushing occasionally with brandy sauce. Top each peach half with a scoop of ice cream; drizzle with remaining brandy sauce.

Nutrition Facts : Calories 255 calories, Fat 13g fat (8g saturated fat), Cholesterol 39mg cholesterol, Sodium 96mg sodium, Carbohydrate 33g carbohydrate (29g sugars, Fiber 1g fiber), Protein 2g protein.