PINEAPPLE & BREAD CASSEROLE

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Pineapple & Bread Casserole image

A wonderful treat for an after-dinner warm, sweet dessert, a scrumptious sidedish, or an afternoon snack! This Pineapple & Bread Casserole is served warm and is good for anyone with that natural sweet tooth.

Provided by theres no i in brit

Categories     Dessert

Time 45m

Yield 1 piece, 12-16 serving(s)

Number Of Ingredients 6

1/2 cup butter or 1/2 cup margarine, softened
2 cups sugar
8 eggs
2 (20 ounce) cans crushed pineapple, drained
3 tablespoons lemon juice
10 slices day-old white bread

Steps:

  • In a mixing bowl, cream butter and sugar.
  • Add the eggs, one at a time, beating well after each addition.
  • Stir in pineapple and lemon juice.
  • Fold in the bread cubes.
  • Pour into a greased 13x9x2 casserole dish.
  • Bake, uncovered, at 325 degrees for 35-40 minutes or until set.

Nutrition Facts : Calories 358.9, Fat 11.8, SaturatedFat 6, Cholesterol 161.3, Sodium 244, Carbohydrate 59.3, Fiber 1.3, Sugar 48.2, Protein 6.3

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