CRAB ROCKEFELLER RECIPE - (4/5)

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Crab Rockefeller Recipe - (4/5) image

Provided by ksgroves

Number Of Ingredients 7

4 tbs of butter, divided
2 tbs flour
1 1/3 cups milk
1/2 cup grated Parmesan cheese
1 pkg (10 oz) frozen chopped spinach, thawed and squeezed dry
1 can (6 oz) crabmeat, drained, flaked and cartilage removed
1/2 cup dry bread crumbs

Steps:

  • In a saucepan, melt 2 tbs butter. Stir in flour until smooth; gradually add the milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Reduce heat; stir in the cheese until smooth. Add the spinach and crab. Transfer to a greased shallow 1 quart baking dish. Melt the remaining butter; toss with bread crumbs. Sprinkle over the top. Bake, uncovered at 375 degrees for 15-20 minutes or until bubbly. Yield: 3-4 servings.

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