LAYERED MEXICAN BAKE

Layered Mexican Bake image

What's not to like about this cheesy layered tortilla dish with ground beef and salsa?

Provided by My Food and Family

Categories Home

Time 55m

Yield 8 servings

Number Of Ingredients 9

Ingredients

1-1/2 lb. extra-lean ground beef
2 green pepper s, chopped
1 large onion, chopped
4 tsp. chili powder
2-1/2 cups chunky red salsa
2 pkg. (10 oz. each) frozen corn
6 high-fiber whole wheat tortilla s (8 inch)
1 cup BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream
1-1/2 cups KRAFT 2% Milk Shredded Sharp Cheddar Cheese, divided

Steps:

Heat oven to 375ºF.
Brown meat with peppers and onions in large skillet on medium-high heat. Stir in chili powder; cook 1 min. Add salsa and corn; mix well. Simmer 5 min.
Spread 2 cups meat sauce onto bottom of 13x9-inch baking dish; top with layers of 2 tortillas, 1 cup meat sauce, sour cream and 1/2 cup cheese. Cover with 2 tortillas, 2 cups meat sauce and 1/2 cup cheese; top with remaining tortillas and meat sauce. Cover.
Bake 30 min. or until casserole is heated through. Top with remaining cheese; bake, uncovered, 5 min. or until melted.

Nutrition Facts : Calories 390, Fat 15 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 80 mg, Sodium 1010 mg, Carbohydrate 41 g, Fiber 13 g, Sugar 9 g, Protein 33 g

*** Explore more Layered Mexican Bake Recipes »

Comment
Leave a comment

There are no comments yet!

Name

Message

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#weeknight #60-minutes-or-less #time-to-make #cuisine #preparation #occasion #north-american #healthy #mexican #dietary #low-cholesterol #low-calorie #healthy-2 #low-in-something