CORN WITH ALEPPO PEPPER AND LIME ZEST
Steps:
- Preheat a grill to medium high. Peel back the corn husks but leave them on (the husks will create a handle for eating); remove the silk.
- Combine the Aleppo pepper, lime zest and cheese in a mixing bowl. Season with salt and black pepper.
- Place the corn on the grill and cook, turning, until lightly charred, about 10 minutes. Brush with melted butter and sprinkle with the cheese mixture.
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