ALWAYS SOFT CHOCOLATE CHIP COOKIES
These cookies are "just out of the oven" soft days after I make them (although they rarely last that long). I get asked for this recipe every time I make them.
Provided by Sarah Koustrup
Categories Chocolate
Time 45m
Number Of Ingredients 9
Steps:
- 1. Preheat oven to 350 degrees. Sift together flour and baking soda, Set aside.
- 2. In a large bowl, cream together the butter, brown sugar and white sugar.
- 3. Beat in the instant pudding mix until well blended.
- 4. Stir in the eggs and vanilla.
- 5. Blend in the flour mixture.
- 6. Stir in the chocolate chips.
- 7. Drop cookies by rounded spoonfuls onto a ungreased cookie sheets.
- 8. Bake for 10-12 minutes. Edges should be golden brown.
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