LEMON-BERRY TART

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Lemon-Berry Tart image

Serve a sweet and simply delicious dessert with a homemade cookie crust, a lemony cream cheese filling and a fresh fruit topper.

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 2h20m

Yield 8

Number Of Ingredients 7

1 1/4 cups Gold Medal™ all-purpose flour
1/2 cup butter or margarine, softened
3 tablespoons packed brown sugar
1 egg
1/2 cup lemon curd (from about 10-oz jar)
1 package (8 oz) cream cheese, softened
2 cups berries or sliced fruits

Steps:

  • Heat oven to 400°F. In small bowl, mix all crust ingredients until dough forms. Press dough firmly and evenly against bottom and side of ungreased 9x1-inch tart pan, using floured fingers.
  • Bake 13 to 15 minutes or until light golden brown. Cool completely, about 45 minutes.
  • In small bowl, beat lemon curd and cream cheese with electric mixer on medium speed until smooth. Spread over crust. Refrigerate at least 1 hour until slightly firm. Just before serving, arrange berries on lemon mixture.

Nutrition Facts : Calories 440, Carbohydrate 51 g, Cholesterol 115 mg, Fat 4 1/2, Fiber 1 g, Protein 5 g, SaturatedFat 15 g, ServingSize 1 Serving, Sodium 200 mg, Sugar 32 g, TransFat 1 g

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